Chocolate Muesli Muffins

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  • 35 Minutes
  • 2 Serving

INGREDIENTS

  • 1 - 1⁄2 cups Whole Wheat Atta
  • 1 cup Bagrry’s Choco Delight Muesli
  • 1 cup Brown Sugar
  • 1⁄2 teaspoon baking soda
  • 2 large eggs
  • 1⁄3 cup oil (rice bran or olive oil)
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ tsp salt

PREPARATION

  • Preheat oven to 190°C. Lightly grease a 1⁄2-cup muffin pan; line with paper baking cups
  • Place Bagrry’s Choco Delight Muesli, atta, brown sugar and salt in a large bowl. Mix thoroughly to combine.
  • In another bowl, whisk together eggs and oil until combined. Whisk in milk and vanilla. Pour liquid into dry ingredients and combine
  • Divide mixture between cups. Bake for 18-20 minutes until firm
  • Serve warm

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