Oats for Daliya Chewy Porridge

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  • 15 Minutes
  • 2 Serving

INGREDIENTS

  • Bagrry’s Oats for Daliya - ½ cup
  • Skimmed milk - 1 cup
  • Dates - 3-4, pitted, quartered and diced
  • Cinnamon - 1 tsp, ground
  • Cranberries - ½ cup
  • Honey - 2 tbsp

PREPARATION

  • Soak Bagrry’s Oats for Daliya in water for 15 minutes
  • Add Bagrry’s Oats for Daliya and milk together in a pan
  • Cook the mixture on medium flame for 10 minutes and keep stirring
  • Stir in cinnamon and dates and cook until the desired consistency is achieved
  • Garnish with sliced cranberries and serve hot /cold

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