Almond Crusted Chocolate Balls with Peanut Butter Filling

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  • 20 Minutes
  • 2 Serving

INGREDIENTS

  • Baggry's Bran - ¾ cup (⅜ Cup Wheat Bran + ⅜ cup Oat Bran), for Step 1
  • Bagrry's Bran - ¼ cup (⅛ Cup Wheat Bran + ⅛ cup Oat Bran), for rolling
  • Cocoa powder - ¼ cup
  • Peanut butter - ½ cup
  • Honey - ¼ cup
  • Nuts (walnuts, almonds) - 1 cup, chopped
  • Choco chips - ¼ cup

PREPARATION

  • Make mixture for balls In a bowl mix peanut butter and cocoa powder into a smooth paste
  • Add Baggry's bran, nuts, honey, milk and choco-chips. Mix well and combine into a mixture
  • Form chocolate balls Divide the mixture in to 10 equal parts and roll into balls
  • Coat the balls with bran Now roll / cover the balls in bran and refrigerate for 15 minutes. You can store them in an air tight container and consume later.

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