Bagrry's Oat Bran and Wheat Bran

Cornflakes, a popular breakfast cereal is often perceived as a "healthy" breakfast option. While making most Corn Flakes, Natural Bran is lost, making them very high in Starch & high Glycemic Index (GI) food. This also makes corn flakes a very low fiber food. As regular Corn Flakes are high GI foods (meaning they raise blood sugar quickly), and high GI foods are known to contribute to weight gain, cravings and ultimately, lower energy.

“Now a new study has shown that high-Glycemic foods like cornflakes, white bread, French fries, and sweetened soda are not only bad for the waistline – They’re also bad for the heart as High GI foods put undue stress on our arteries”

Source: Dr. Michael Shechter
Tel Aviv University’s Sackler School of Medicine

We at Bagrry’s have constantly endeavored to provide our consumers only with the best and most innovative solutions for their health & nutritional needs. Our new innovation, “Bran Added Corn Flakes” undoes the harmful effect of ordinary corn flakes by adding Bran back, ensuring natural nutritional balance and lowering the GI.

So now you can enjoy your favorite breakfast cereal guilt-free and be sure that you are making a healthy choice.

The digestive system is the gateway to the rest of the body. A Healthy Diet, which includes Bran of whole grain – high in dietary fiber – can help ensure a healthy digestive system.

Dietary Fiber, also called as `Roughage’ helps maintain a healthy digestive system.

Whole Wheat Bran is a good source of dietary fiber. Research shows that high intake of dietary fiber may help in weight management as well.

Source: Diet nutrition & the prevention of chronic diseases. WHO Technical Report Series 916. Report of a joint WHO/FAO expert consultation 2003.

Bran added corn flakes available in five sumptous variants in 325 gms box