Crunchy Apple Cinnamon Crumble

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  • 30 Minutes
  • 1 Serving


  • Bagrry’s Almond, Apple & Cinnamon Muesli - ½ Cup
  • Apples - 3, peeled and sliced
  • Cinnamon - 1 stick
  • Sugar - 4 tbsp
  • Butter - 4 tbsp
  • Refined flour (maida) - ½ Cup
  • Water - 1 ½ Cups


  • Put the apples into a pan with 2 tbsp sugar, cinnamon stick and water and cook for 5 minutes on low flame and place in a small oven-proof dish. Once done, remove the stick from the mixture
  • Take the Bagrry’s Almond, Apple & Cinnamon muesli and flour in a separate bowl and mix well. Cut the butter into small cubes and add this butter and the remaining sugar to the mixture. Mix with your fingertips until it resembles an even crumb texture
  • Cover the apple mixture with the muesli mixture. Bake for approximately 20 minutes until the crumble is golden


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