Chia Roti

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  • 10 Minutes
  • 4 Serving


  • 2 cup Wheat Atta
  • 1 cup Bagrry's Oats Atta
  • 1 tbsp Bagrry's Chia
  • 1 tsp Olive Oil
  • Salt
  • Water (warm)


  • Mix Atta and Bagrry's Oats Atta with warm water, salt, oil and Bagrry's Chia. Knead and let the dough rest.
  • On a heated tawa make Roti.
  • Serve hot with dahi or chutney.


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