Iced Green Tea
INGREDIENTS
- Bagrry’s Green Tea Bags - 2
- Fresh mint leaves (washed) - ¼ cup
- Ice cubes - 4-5
- Honey - 1 tbsp
PREPARATION
- Place mint leaves in a large glass
- Crush gently with clean hands. Add tea bags and pour hot water over top, leaving a few inches of room
- Remove tea bags after 1 minute
- Cover and refrigerate for 2-4 hours
- Add honey to sweeten
- Serve with ice cubes