Oats for Daliya Chewy Porridge
INGREDIENTS
- Bagrry’s Oats for Daliya - ½ cup
- Skimmed milk - 1 cup
- Dates - 3-4, pitted, quartered and diced
- Cinnamon - 1 tsp, ground
- Cranberries - ½ cup
- Honey - 2 tbsp
PREPARATION
- Soak Bagrry’s Oats for Daliya in water for 15 minutes
- Add Bagrry’s Oats for Daliya and milk together in a pan
- Cook the mixture on medium flame for 10 minutes and keep stirring
- Stir in cinnamon and dates and cook until the desired consistency is achieved
- Garnish with sliced cranberries and serve hot /cold