Quinoa Idli

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  • 20 Minutes
  • 2 Serving


  • 1 cup Bagrry's Quinoa (grounded)
  • 1 cup Bagrry's Oats Atta
  • Green Chilli (chopped)
  • 1 tsp Cumin seeds
  • Salt
  • Oil


  • In a bowl, combine Bagrry’s Quinoa and Bagrry’s Oats Atta. Gradually pour water and mix into a batter
  • Add green chili, cumin seeds and salt. Add oil and mix well
  • Make Idlis and serve with coconut chutney and sambar


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